Chettinad Parambariyam by Nithiks kitchen in New South Wales

"This is an absolutely must visit spot particularly if you are a chettinad / sound India food lover. We were a party of 5 people who ate here recently. The Kari Dosa is the authentic variety that we are used to from Madurai or Tirunelveli. Think with a chunky layer of mutton. Perfectly pair with lovely sherva! Mutton Biriyani was flavoursome and the mutton was perfectly cooked too. Not the kalyana Biriyani but a good Chennai style bhai Biriyani. Mutton Chukka is the stand out dish of the afternoon. Paired perfectly with fluffy Parotta. The Parotta in itself was not the big rotti from kerala but a smaller crisper variety. Easily can devour 2 in an empty stomach. The chicken roast was fried and crispy. We even tried the veg thali (Saturday’s are veg thali and Sunday’s are non veg thali) - some really special dishes like pumpkin podimas were lovely. All in all an absolutely amazing experience. We travelled 1 hour 45 min all the way from Wollongong. Would definitely won’t think about doing this again soon."

"We booked in for their Sunday special lunch. Such amazing food, we did sit in the restaurant but I think because of how much the quantity was we would have preferred to have takeaway instead so we can eat slowly and save the rest at home. Definitely call them and book early or order early. There isn’t enough space there to sit to anticipate the wait if you haven’t made the booking Cannot wait to go again soon Edit: and we did go again! (I doubt we will stop going so I will just keep adding more pictures everytime.) This time we went for the dinner service and what a lovely food coma we were all in. The food top notch and so yummy. I am still craving for it. Even something as simple as Idli was so yummy (My paati loved it). We all came not hungry and ate twice our appetite. Personally love alacarte over the set menu only because we can get specific things we all love but I love everything here!"

"What a hidden gem in Sydney! Sydney has no shortage of Indian and Sri Lankan restaurants, but this is the first Chettinad restaurant I’ve come across here, and it’s an absolute standout. I highly recommend it! The dishes are beautifully aromatic and bursting with flavour. I genuinely believe you can’t go wrong with anything on the menu. For those unfamiliar, Chettinad is a region in Tamil Nadu, South India, renowned for its bold, spicy, and deeply flavourful cuisine. The chicken soup is clearly a crowd favourite, and the mutton meatballs were simply out of this world, rich, tender, and packed with spice. If I had to nitpick, the portion sizes could be a bit more generous. But honestly, the taste more than makes up for it. Chettinad Parambariyam is an experience not to be missed. A must-visit for any lover of South Indian cuisine. or anyone ready to discover it."

"This place is the best south indian thali place in sydney. This is definitely a hidden gem. I actually found about it from a random reddit post. The place is very cozy and limited spacing and doesn’t accept prior reservations. The thalis are on weekends, Saturday is veg and Sunday is non veg, the menu is decided and put up on the day before on instagram and facebook pages of this place. The food itself is by far the best thali ever trust me, it feels like you have visited someone’s home and you have been served homely food made by love. The thali is so good that they have stacks of it prepared for takeaways. There are 12 items in the thali and even though technically you can ask for unlimited extra servings but tbh by the time you are done with your entire thali you will be full to your neck. I did take 2 extra servings of mango pineapple kesari(dessert) and rasam it was soooo good. Very sweet and hospitable people. Must visit. Do keep in mind to come after 12:30pm for the thali and be prepared for the lunch rush once you are there. It does become busy during lunch hour. Thankyou again to the staff and chef for thoughtfully curating and preparing the thalis and not compromising on taste for bulk cooking. Thali costed us 30$ per person."

"Pros: One of the tastiest, non-oily, less spicy chicken Briyani I have had. Must try. Chicken 65 is just like how you get in Chennai. Also, tried their Naatu kozhi varuval, a bit on spicier side, but worth the try since it is their special. Very attentive and responsive staff. Cons( not really, but more of a wish list): Limited menu compared to other restaurants. Popular items like kothu parotta, veechu missing. Not available on delivery apps (yet)."

"An incredible restaurant in Sydney offers authentic Chettinad cuisine that will tantalise your taste buds! Every dish is bursting with flavour, perfectly capturing the true flavours and tastes of South India. Don't miss their delectable Briyani and Chicken 65 — absolute must-tries! The Idlis and curries create a heavenly combo that will leave you craving more. With generous portions and top-notch quality for the price, every bite is a delight. Enjoy friendly, cheerful service that makes you feel at home. Though the dining area is cosy with a few tables, ordering ahead can save you time. Plus, ample street parking makes your visit hassle-free. Experience these irresistible flavours on your Sydney visit."

"If you’re craving truly authentic South Indian flavours, particularly from the Chettinad region, Chettinad Parambariyam by Nithiks Kitchen is a hidden gem in Constitution Hill that absolutely delivers on taste and tradition. I had heard great things, but my experience went beyond expectations—especially when it came to the biriyani. I ordered the Mutton Biriyani, made with jeeraga samba rice, and I can confidently say it was the best biriyani I’ve ever had. The aroma alone was enough to make my mouth water while waiting. That warm, inviting scent of perfectly spiced rice and slow-cooked mutton had everyone around me turning their heads. The flavour? Absolutely spot on. Rich, fragrant, and layered, with every bite delivering just the right balance of spice and depth. The mutton was tender and cooked to perfection, and the short-grain jeeraga samba rice brought that authentic South Indian touch you don’t find often in Sydney. I also tried the Chicken 65, and once again—it was easily the best I’ve had. Crispy on the outside, juicy on the inside, and bursting with flavour. It had that unmistakable South Indian kick of spices without being overpowering. This dish alone would be enough to keep me coming back. The only downside to my visit was the wait time. Whether you’re dining in or ordering takeaway, be prepared to wait—especially during peak hours. I had originally planned to dine in, but due to the crowd and the limited number of staff available to serve, I opted for takeaway. While waiting, the smell inside the restaurant was absolutely amazing—it just added to the anticipation and excitement of finally digging into the food. I understand that authentic, handcrafted food takes time, but I do hope they consider increasing the number of staff during busy periods. A more efficient service experience would make a huge difference, especially for customers who want to dine in and enjoy the full ambiance without long delays. That said, once you taste the food, you understand why people are willing to wait. There’s a clear dedication to quality, tradition, and bold, honest flavours that transport you straight to Tamil Nadu. It’s rare to find such authentic Chettinad cuisine done this well in Sydney, and the effort behind it is obvious. In conclusion, Chettinad Parambariyam by Nithiks Kitchen is a must-visit for lovers of South Indian food. The mutton biriyani is unforgettable, the chicken 65 is phenomenal, and the overall experience, despite the wait, is worth every minute. If they can improve their service capacity during rush hours, this place would be near perfect. Highly recommend dropping by—but try to go early or call ahead. And don’t be surprised if you find yourself dreaming of that biriyani long after it’s gone!"

"If you’re coming here, do yourself a favour and order the Mutton Kari Dosa—it was the absolute highlight of our meal, perfectly crisp with a rich, flavourful meat topping. We also had the Mutton and Chicken Biryanis, and both were spot on; the meat was tender, and the spices were deeply aromatic without being overwhelming. To top it all off, we had the Goli Soda, which was the perfect refreshing finish to cut through the spice. Authentic flavors, generous portions, and great service. We’ll definitely be back for more!""